Where to eat in A Coruña
Seafood, meat, fish, pastries, cheeses and wines are the basis of the
As in many regions of Spain, the Tapas have a
important role in the kitchen of A Coruña. They come in all
types, from pickled sardines, spinach croquettes, grilled octopus,
cod in sauce, even broken eggs and chorizo, crabs,
barnacles, mussels and stuffed peppers from Padron.
The typical area of tapas in A Coruña is located in Calle Galera.