Where to eat in Burgos
The Burgos gastronomy is based on products of the province such as
vegetables, garlic, potatoes and herbs accompanied by all derivatives
of pork and lamb, red meats, major and minor game
with fresh and cured cheese from sheep's milk.
Dishes like roasted lamb, rotten pot, black pudding
rice, garlic soup or snails are the best representatives ofBurgos
gastronomy. Paired with these typical dishes you find a
renowned wine from Ribera del Duero and Arlanza to enjoy with it.
As for desserts, in Burgos you will also find sweets
made with traditional techniques such as almond Briviesca, the
empiñonados Aranda de Duero, Burgos yolks and homemade jams.
Burgos is also well known for ¨tapeo¨ (small appetizers). Try to typical tapas
the most popular areas within the city are San Lorenzo street Headgear street.