Where to Eat in Zamora
Zamora's cuisine is characterized by its strong seasonings
applied to vegetables, meats, fish and vegetables.
Among the typical first courses includes rice for Zamora,
flavored with parsley, thyme, oregano, garlic, peppers and onions
the stew or lentils. It also highlights the meats: steak,
lamb, goat and, above all, the steak Zamora.
As for fish dishes such as the Cod Tranca
and Pil-Pil, octopus and stuffed hake.
They are also very typical seasonal dishes like garlic soup
(Required meal on Good Friday) or two ping (two eggs
fried slices of bacon and fried bread cakes).
Throughout the year can also enjoy fresh cut meats like chorizo sausage,
ham or sausage and, above all, the famous cheese of the region
where the sheep is the Zamorano cheese known for its excellence that has
dominated its region and origen.
The pastry shop Zamora offers a variety of pastries, cakes and
handmade cakes. The rebojo Zamora, flowers carnival,
maimón bun, amarguillos and crackers are a few examples.